McKim's IGA Recipes
https://mckims.iga.com/Recipes/Detail/4252/Golden_Squash_Pie
Golden Squash Pie
Yield: 2 pies (6-8 servings each)
Ingredients
| 4 | eggs | ||
|
|
|||
| 4 | cups | mashed cooked butternut squash | |
|
|
|||
| 1 | cup | buttermilk* | |
|
|
|||
| 1/4 | cup | butter or margarine, melted | |
|
|
|||
| 2 | teaspoons | vanilla extract | |
|
|
|||
| 2 | cups | sugar | |
|
|
|||
| 2 | tablespoons | all-purpose flour | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | baking soda | |
|
|
|||
| 2 | unbaked pastry shells | ||
|
|
|||
| ground nutmeg, optional | |||
|
|
|||
Directions:
In a bowl, combine the eggs, squash, buttermilk, butter and vanilla.
Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into 2 pastry shells. Cover edges loosely with foil.
Bake at 350 for 35 min. Remove foil. Bake 25 min. longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.
*No buttermilk? Substitute 1 tablespoon lemon juice and enough milk to make 1 cup.
Please note that some ingredients and brands may not be available in every store.
McKim's IGA Recipes
https://mckims.iga.com/Recipes/Detail/4252/Golden_Squash_Pie
Be the first to comment on this recipe!
Add a Comment Login