McKim's IGA Recipes

https://mckims.iga.com/Recipes/Detail/313/Rib_Sampler



Rib Sampler

3 great tastes - MemphisStyle, Southern Comfort or Pacific Rim

Ingredients

Directions:

MEMPHIS STYLE RIBS:
Mix together, garlic powder, onion powder, white pepper, seasoned pepper, chili powder, cumin, brown sugar, paprika and cayenne pepper until well blended. Rub each slab of ribs with about 1/4 cup dry rub mixture. If desired, baste ribs 3 to 4 times during cooking time with apple cider to which you've added crushed red pepper.

SOUTHERN COMFORT RIBS:
Mix together, paprika, garlic powder, seasoned salt, dry mustard, oregano and chili powder until well blended. Rub each slab of ribs well with about 1/4 cup dry rub mixture. If desired, baste ribs towards end of cooking time with barbecue sauce to which you have stirred in spicy brown mustard and a little molasses or bourbon.

PACIFIC RIM RIBS:
Mix together, five-spice powder and ground black pepper until well blended. Rub each slab of ribs with 3 teaspoons dry rub mixture. Baste ribs towards end of cooking time with hoisin sauce mixed with honey, sherry, soy sauce, ginger root and garlic. ..................................................................................................................................

Grill over medium heat 15 - 20 minutes turning frequently for even cooking and basting as recipe directs.

Meal Solution Tip:
Serve with corn on the cob, creamy cole slaw, baked beans and a fresh fruit cup of melon, grapes and strawberries.

Please note that some ingredients and brands may not be available in every store.

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McKim's IGA Recipes

https://mckims.iga.com/Recipes/Detail/313/Rib_Sampler