McKim's IGA Recipes

https://mckims.iga.com/Recipes/Detail/3901/Chocolate_Coconut_Ice_Cream_Pie



Chocolate Coconut Ice Cream Pie

Yield: 8 servings

Ingredients

Directions:

Crust: Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate; freeze. Filling: Spread ice cream into crust; spread with whipped cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.

Source: Creative Cooking

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

McKim's IGA Recipes

https://mckims.iga.com/Recipes/Detail/3901/Chocolate_Coconut_Ice_Cream_Pie